Corchorus Olitorius Egyptian Spinach is a popular seasonal vegetable in our region. It is known under a variety of names: Molokhia/Molokheiya (and several other ways of spelling it), salad mallow, Jew's mallow mallow and West African sorrel to name just several. It is believed that it originated in Egypt well before the time of Christ and was a common food in Egypt since the time of the Pharaohs. Molokheiya, which is an Egyptian term meaning "vegetable for kings" is the Egyptian term used to describe the soup. Wikipedia reports that a sick Egyptian King around 6000BC demanded hot soup and was cured through the consumption of hot soup on a daily basis. Cleopatra is also believed to have taken the same soup. Egyptian Spinach as well as its many close relatives can be found in Africa, India, and various other parts of Asia. It will grow in most subtropical and tropical regions across the globe.
It can be grown as an annual. It grows up to a metre in height, bears small yellow flowers, and produces edible seeds in pods. The edible leaves can be harvested in a continuous manner. It is very robust and quick growing. It is a relative of okra that can be grown in many of the same conditions like okra. It does not like shade.
large Egyptian spinach plant growing up the lattice of the green house
Are you interested in establishing one? It can be grown in any soil type and is not particular about pH, but always prefers a rich moist soil. Pots are also possible. Preparing the soil is as normal. Then, plant the seeds right into the soil where they will thrive. Autumn and spring are the best seasons to plant. Egyptian spinach seeds will develop faster if soaked in hot, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is approximately 40cm tall, you can begin to pick leaves. Seeds which mature on the plant and drop to the ground will lay dormant in the soil until the conditions are appropriate and فوائد حبوب البرسيم they will grow into next year's crop. Egyptian spinach is largely healthy and free of pests and diseases. The leaves are able to be used in conjunction with grasshoppers and فوائد حبوب البرسيم caterpillars, but they are unlikely to be infected by red spider mites. BOGI Seeds offers seeds currently.
The leaf is rich in minerals, vitamins and protein. The younger leaves can be used as a sandwich or salad, while older leaves may be dried or cooked. You can use leaves similar to spinach. The leaves are used in Egypt in a soup that is traditional that includes garlic, coriander and even meat. In other regions it is made into a stew that includes cassava, rice, or chicken meat. There are many recipes for this vegetable. The leaves can be dried and then ground into a tea. When the tea has been prepared, it can be stored in a container to make further stews or soups. In Japan it is promoted through health food stores as a healthy tea. You can use young seed pods the same way as Okra.
Since the time of the Pharaohs, Egyptian spinach has been promoted as having health benefits. It is a drink that can boost your immunity. Tea made of leaves may aid in pregnancy and help increase mother's milk production. It can be used to treat rashes, sore eyes cut, rashes and other irritations.
A variety of species belonging to the genus Corchorus are used to produce Jute because they possess thick, sturdy fibres in their stalks. Over time, this jute was utilized to create a coarse yarn which was then made into rope and then a coarse fabric for sacking. The stems that were the tallest and unbranched were best to use for this. The stems were immersed in vegetable matter for several days, allowing the fibres to rot. The fibres were easily removed, and later cleaned and dried. In certain regions where this fibre is found, it can be used for paper. Corchorus olitorius or Egyptian spinach is most commonly used as a leafy vegetable. However, certain of its cousins are better used for jute production.
It can be grown as an annual. It grows up to a metre in height, bears small yellow flowers, and produces edible seeds in pods. The edible leaves can be harvested in a continuous manner. It is very robust and quick growing. It is a relative of okra that can be grown in many of the same conditions like okra. It does not like shade.
large Egyptian spinach plant growing up the lattice of the green house
Are you interested in establishing one? It can be grown in any soil type and is not particular about pH, but always prefers a rich moist soil. Pots are also possible. Preparing the soil is as normal. Then, plant the seeds right into the soil where they will thrive. Autumn and spring are the best seasons to plant. Egyptian spinach seeds will develop faster if soaked in hot, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is approximately 40cm tall, you can begin to pick leaves. Seeds which mature on the plant and drop to the ground will lay dormant in the soil until the conditions are appropriate and فوائد حبوب البرسيم they will grow into next year's crop. Egyptian spinach is largely healthy and free of pests and diseases. The leaves are able to be used in conjunction with grasshoppers and فوائد حبوب البرسيم caterpillars, but they are unlikely to be infected by red spider mites. BOGI Seeds offers seeds currently.
The leaf is rich in minerals, vitamins and protein. The younger leaves can be used as a sandwich or salad, while older leaves may be dried or cooked. You can use leaves similar to spinach. The leaves are used in Egypt in a soup that is traditional that includes garlic, coriander and even meat. In other regions it is made into a stew that includes cassava, rice, or chicken meat. There are many recipes for this vegetable. The leaves can be dried and then ground into a tea. When the tea has been prepared, it can be stored in a container to make further stews or soups. In Japan it is promoted through health food stores as a healthy tea. You can use young seed pods the same way as Okra.
Since the time of the Pharaohs, Egyptian spinach has been promoted as having health benefits. It is a drink that can boost your immunity. Tea made of leaves may aid in pregnancy and help increase mother's milk production. It can be used to treat rashes, sore eyes cut, rashes and other irritations.
A variety of species belonging to the genus Corchorus are used to produce Jute because they possess thick, sturdy fibres in their stalks. Over time, this jute was utilized to create a coarse yarn which was then made into rope and then a coarse fabric for sacking. The stems that were the tallest and unbranched were best to use for this. The stems were immersed in vegetable matter for several days, allowing the fibres to rot. The fibres were easily removed, and later cleaned and dried. In certain regions where this fibre is found, it can be used for paper. Corchorus olitorius or Egyptian spinach is most commonly used as a leafy vegetable. However, certain of its cousins are better used for jute production.