Egyptian Spinach, Corchorus olitorius, is growing in popularity as a summer crop in our part of the world. It is also known as Molokhia/Molokheiya or many other names. It is thought to have been a staple food in Egypt well before the time of Christ and was a common food in Egypt since the days of the Pharaohs. Molokheiya, which is an Egyptian term that means "vegetable for king" is the Egyptian name for the soup. Wikipedia claims that an ill Egyptian king around 6000BC requested hot soup and was cured after consuming hot soup daily. Cleopatra could have also savored the same soup. Egyptian Spinach as well as its numerous close relationships are found throughout Africa and the Middle East, India and several parts of Asia. It is located throughout the subtropical and tropical regions around the globe.
It is grown in the form of an annual. It can grow to about one meter in height. It produces small yellow flowers and produces edible seeds that are shaped like pods. The edible leaves can be harvested continuously. It is very hardy and grows quickly. It is a relative of okra , and it can thrive in the same conditions like Okra. It does not like shade.
Large Egyptian spinach plant that is growing up the lattice of the green house
Do you want to grow some? It can be grown in any soil type and doesn't mind pH. It prefers fertile soil that is humid. It is also able to thrive in pots. Prepare your soil the regular manner and then plant seeds directly in the area where they'll grow The ideal time for planting is between the seasons of spring and fall. Egyptian spinach seeds will sprout faster if they are immersed in soapy, hot water prior to planting. Isabel Shipard suggests soaking for up to 12 hours. The time to pick leaves is when the plant is around 40 cm tall. The seeds that mature on the plant and fall to ground will lie dormant within the soil until the conditions are appropriate and they will grow into next year's crop. Egyptian spinach is nearly free of disease and pests. The leaves are able to be shared with grasshoppers as well as caterpillars but they are unlikely to be affected by the red spider mites. Seeds are available at present from BOGI seeds.
The leaf is a rich source of vitamins, minerals, and protein. The younger leaves can be used in salads or sandwiches, while older leaves can be cooked or dried. You can use leaves like spinach. In Egypt the leaves are cooked in a traditional soup that includes coriander, garlic and meat, in other parts of the world it is made into a stew made with rice, cassava, and even chicken meat. The vegetable can be utilized in numerous ways. Leaves can be dried and then powdered and made into tea. They can also be stored for future use in stews and soups to add flavor and also as a thickener . It is available in Japan through health food shops as a healthy and nutritious tea. Young seed pods are utilized the same way as the okra.
Since the time of the Pharaohs, Egyptian spinach has been praised for its health benefits. As a tea , it is said to increase your immunity and is also said to aid in treating anaemia, cancer, constipation as well as diabetes, cystitis fatigue as well as high blood pressure, high cholesterol, menopausal symptoms, obesity, respiratory problems and water retention. Tea made from leaves is believed to help in child birth and increase milk production for mothers. Also, it can be used as for washing eyes or rashes, cuts, and scratch marks.
Because of their long, strong stalks Many Corchorus genus members can be grown to produce Jute. Jute was utilized over the centuries to make coarse yarn. It was later used as a rope and as a bagging fabric. The tallest, most unbranched, stems were best to use for this. The stems were then soaked in vegetable matter for several days in order to allow the fibres to begin to decay. The fibres were easily removed, and later washed and dried. In certain regions the fibre could be used for paper. Corchorus Olitorius is also known as Egyptian spinach, شركات بيع التقاوى فى مصر is best utilized to create Jute. However certain of its relatives are also used for different functions.
It is grown in the form of an annual. It can grow to about one meter in height. It produces small yellow flowers and produces edible seeds that are shaped like pods. The edible leaves can be harvested continuously. It is very hardy and grows quickly. It is a relative of okra , and it can thrive in the same conditions like Okra. It does not like shade.
Large Egyptian spinach plant that is growing up the lattice of the green house
Do you want to grow some? It can be grown in any soil type and doesn't mind pH. It prefers fertile soil that is humid. It is also able to thrive in pots. Prepare your soil the regular manner and then plant seeds directly in the area where they'll grow The ideal time for planting is between the seasons of spring and fall. Egyptian spinach seeds will sprout faster if they are immersed in soapy, hot water prior to planting. Isabel Shipard suggests soaking for up to 12 hours. The time to pick leaves is when the plant is around 40 cm tall. The seeds that mature on the plant and fall to ground will lie dormant within the soil until the conditions are appropriate and they will grow into next year's crop. Egyptian spinach is nearly free of disease and pests. The leaves are able to be shared with grasshoppers as well as caterpillars but they are unlikely to be affected by the red spider mites. Seeds are available at present from BOGI seeds.
The leaf is a rich source of vitamins, minerals, and protein. The younger leaves can be used in salads or sandwiches, while older leaves can be cooked or dried. You can use leaves like spinach. In Egypt the leaves are cooked in a traditional soup that includes coriander, garlic and meat, in other parts of the world it is made into a stew made with rice, cassava, and even chicken meat. The vegetable can be utilized in numerous ways. Leaves can be dried and then powdered and made into tea. They can also be stored for future use in stews and soups to add flavor and also as a thickener . It is available in Japan through health food shops as a healthy and nutritious tea. Young seed pods are utilized the same way as the okra.
Since the time of the Pharaohs, Egyptian spinach has been praised for its health benefits. As a tea , it is said to increase your immunity and is also said to aid in treating anaemia, cancer, constipation as well as diabetes, cystitis fatigue as well as high blood pressure, high cholesterol, menopausal symptoms, obesity, respiratory problems and water retention. Tea made from leaves is believed to help in child birth and increase milk production for mothers. Also, it can be used as for washing eyes or rashes, cuts, and scratch marks.
Because of their long, strong stalks Many Corchorus genus members can be grown to produce Jute. Jute was utilized over the centuries to make coarse yarn. It was later used as a rope and as a bagging fabric. The tallest, most unbranched, stems were best to use for this. The stems were then soaked in vegetable matter for several days in order to allow the fibres to begin to decay. The fibres were easily removed, and later washed and dried. In certain regions the fibre could be used for paper. Corchorus Olitorius is also known as Egyptian spinach, شركات بيع التقاوى فى مصر is best utilized to create Jute. However certain of its relatives are also used for different functions.
